QM Case History: Triglycerides – Lower to Prevent Heart Disease

‘Tom’ asks: How Much Do I Have to Change to Get to Peak Health?

Case #1 – TRIGLYCERIDES

Everybody wants Peak Health. Who wouldn’t? But everyone wants it at the cheapest possible price. I suppose this is human nature. I am always getting the question: How much do I have to change or give up to get to Peak Health?

I don’t know the answer in advance. But, using Quantitative Medicine I can determine it. There are many key numbers that drive health,

Is Fasting Beneficial?

Mr. D. S. of Saratoga, CA asks: Hunter-Gatherers eat natural food and exercise and get almost no degenerative disease. But they also fast, so shouldn’t we fast?

Great question. I used to think so, but had to change my opinion. In the past I encouraged fasting. My starting point was 24-hour fasts. In some cases I experimented with longer fasts pand different intervals between fasting in order to improve various blood markers and, interestingly, it often worked, but only at first. After regularly fasting for some period of time most of my patients’ bodies found some way to compensate, usually subconsciously. The numbers returned to their earlier values, and for some, actually got worse and were accompanied by fat weight gain. So starting about 3 years ago, I began advising people not to fast. There are exceptions

Trans-Fat: The Epic Saga

A SHORT HISTORY OF TRANS-FAT

No one over 60 will ever forget the Chiffon Margarine commercials where Mother Nature herself is taken in by Chiffon’s butter like taste. She is peeved and the commercial closes with an enraged Mother Nature causing lightning strikes and saying, “It’s not nice to fool Mother Nature.”MotherNature

It turned out that ‘Mother Nature’ wasn’t fooled at all. By 1980, partially hydrogenated vegetable oil, the main ingredient of margarine, and otherwise known as trans-fat, had been implicated in a long list of health risks. It increases risk for cardiac disease by decreasing the size of LDL particles.

We Are Part Neanderthal – But Which Parts?

 OUR ANCIENT PASTGirl-neanderthals

JUST WHO WERE THE NEANDERTHALS?  These people left Africa 200,000 years ago. They were very similar to modern humans, with a somewhat larger, but differently shaped brain. They thrived all over Europe and Asia until our arrival 50,000 years ago. 10,000 later years ago, they were gone, or were they? Recent very clever DNA sequencing has concluded that non-African humans share 1-4% DNA with the Neanderthals. There is one and only one way to ‘get’ DNA.

Ezetimibe, a Bad Drug, is Promoted as a Breakthrough

Eezetimibe should be banned, Is Spun as Breakthrough by Drug Company

They managed to get the New York Time to go along with it, sort of…. “…a large study has found thatStatin_Risks_(6941350219) another type of cholesterol-lowering drug can protect people from heart attacks and strokes. The finding can help millions at high risk of heart attacks who cannot tolerate statins or do not respond…” [emphasis ours]

Tainted Supplements Still Available

Supplements Loaded With Banned Drugs Stull Available After FDA Recall

 

For JAMA, (Journal of the American Medical Society – October 23).

A group of doctors from Boston decided to look into a variety of over the counter supplements that the FDASupplementsBanned had recalled because they were adulterated with ‘banned pharmaceutical ingredients’. So they bought the supplements from the usual providers to see if the banned substances had been removed. They bought some from online retailers and some straight form the manufacturers sites. On average, their purchases

Starch is Bad for Diabetics, Why is it Recommended?

BRITISH NATIONAL HEALTH SERVICE’S BIZARRE RECOMMENDATION FOR DIABETICS

Some things make me want to scream. From the British National Health Service web site we have:

“The important thing in managing diabetes through your diet is to eat regularly and include starchy carbohydrates, such as pasta,….”

Do these people live in a parallel universe? Type II (adult onset) diabetes is, very simply, an inability to metabolize excess amount of carbohydrates, specifically glucose.