Pesticides and Other Problems with Organic Food

Organic, though better for you, does not mean organic-is-foodpesticide free. Certain pesticides and other chemicals may be used. The only way to know for sure is to grow your own or establish a relationship with growers; ranchers and farmers.

Organic Fruit and Vegetables

Not wishing to know how laws and sausages are made might well extend to food in general, at least food that we didn’t grow ourselves. It’s easy enough for us to wave our hands and incant “organic” and “grass fed,” but what do these really mean, and when are they important?

Early Detection Of Cancer – Why Do This?

Many Cancers Can Be Detected When They Are Still Curable. Don’t wait for bad news.Cancer Basics-Part-2-Diagnosis-Prognosis-Prevention

Possibly it’s human nature, or possibly it’s a holdover from 19th century medicine, but when it comes to serious disease, many would prefer to simply not know. There is some sense to this if the disease is incurable. Anyone can get the genetic test to see if they will develop, for instance, Huntington’s Chorea, the disease that killed Woodie Guthrie. But this disease isn’t curable. Would you want to know or not?

Get Well With Aristotle!

Against the backdrop of genetics and environmental hazards like infections and toxins, we become ill as a function of our character.Aristotle

Before you leap to a valid logical criticism of my claim-essentially that we are sick through our own fault- let me assure you that many of the most tragic illnesses are certainly not the fault of  the patient: childhood cancers and the sequellae of infections like meningitis come to mind.

Understanding Glucose and A1C Numbers

Almost All Annual Physicals Measure Fasting Glucose. A1c Should Always Be Included But Is Not. More Things Should Be Measured, But Here Are The Health Implications of These Two.glucose-a1c-molecules

Glucose is the most common “simple” sugar. Fructose is the second most common one. Together they account for the bulk of sugar you consume.

All the starch you eat is converted directly to glucose, and gets quickly into your bloodstream. Carbohydrates from vegetables do as well, but more slowly. Table sugar and fruit are about half glucose and half fructose. If these two are combined it is called sucrose. It will be split

Grain Is Not a Good Food

Though somewhere between useless and dangerous, the cereal industry has managed to convince the public to buy their product at twenty-fold the cost of the starch it contains, and has convinced them that it is healthy.great-grain-swindle-granola

In the 19th century the Trans Continental Railroad has to rank as not only the greatest swindle of the Gilded Age, but one of the greatest swindles of all time. It was without precedent. The government was fleeced, the shareholders were fleeced, 70% of congress was bribed. Vast tracts of land were literally given to the rich. Miserable working conditions were endemic. Even the goods weren’t delivered. The Eastern half of the railroad was so poorly built that it was usually in disrepair two decades after completion.

Adaptation Since The Agricultural Revolution

We are not well adapted to many things found in the modern diet. Some adaptation has occurred, and more eventually will.rev 1

Most of us do not handle excess sugar and startch well. These lead directly to heart disease and adult onset diabetes. They also promote cancer and are likely implicated in Alzheimer’s. Paradoxically, the body has several methods to get rid of excess sugar but it doesn’t use them. It seems we never adapted a means to deal with excess sugar and starch. They just get stored as fat. On the other hand, the body is quite adept at dealing with excess fat. It’s no problem. It will store some, and burn any excess.

Chocolate—Benefits, Facts and Myths

Some Things We Love Are Actually Good For Us. Chocolate is One of Them. Chocolate Lovers RejoiceChocolate-Assorted

Chocolate benefits your coronary health!

A study recently published for the first time online on in an article titled, Habitual Chocolate Consumption and Risk of Cardiovascular Disease Among Healthy Men and Women, answered the prayers and wishes of many chocolate lovers worldwide. The findings show that of the participants, those who consumed the most chocolate had 23% fewer heart attacks and strokes than the people that ate the least amount of chocolate. So, yes, chocolate can be considered good for you … to an extent. While chocolate and its fats are beneficial to your coronary health, the sugar that is added to chocolate is definitely harmful. If you are going to live the dream and eat chocolate, we suggest that you eat super-dark chocolate, it is the healthiest.